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August 3 – August 8, 2012

Coeur d'Alene Golf and Spa Resort *  Coeur d'Alene, Idaho, USA

 

 


The 29th International Sweetener Symposium, will be held  August 3 - August 8, 2012 at the spectacular Coeur d'Alene Golf & Spa Resort in Coeur d'Alene, Idaho.


PROGRAM & REGISTRATION

Attendance at the 2011 Symposium is a must for everyone in the industry as preparations for the Farm Bill's renewal will be well underway. Additional program topics will include the U.S. and world market supply-demand outlook, and the effect of multilateral, regional and bilateral trade agreements on world sugar policies and U.S. commodity programs. All sugar market stakeholders will want to explore these issues with the Symposium's panels of renowned industry experts and key policymakers. Listen, learn, and add your views at lively and informative sessions on these and other vital topics. About 400 people traditionally attend the Symposium to hear the most significant and timely issues affecting the industry and to network with their sweetener industry colleagues. In addition to the compelling program content, the Symposium schedule allows free time every afternoon to enhance your industry relations in this comfortable setting. Preliminary program and registration materials now available.  Register by June 20 for discounted registration fees.

 


SCHEDULE

July 29 (Friday)
1:00 p.m. - 5:00 p.m. Registration
ALL Day  Optional Tours

July 30 (Saturday)
8:00 a.m. -7:00 p.m. Registration
All Day Optional Tours
6:00 pm. - 7:00 p.m. Meet & Greet Reception

July 31 (Sunday)
8:00 a.m. -9:00 p.m. Registration
All Day Optional Tours
8:00 a.m. - 12:00 p.m. ASA Golf Tournament
7:00 pm. - 9:00 p.m. Welcome Reception Gala

August 1 (Monday)
7:00 a.m. -2:00 p.m. Registration
7:30 a.m. - 9:00 a.m. Breakfast Session
9:00 a.m. - 12:00 p.m. General Session
12:00 p.m. - 2:00 p.m. ASA Annual Meeting/Luncheon Session
Afternoon & Evening On Your Own

August 2 (Tuesday)
7:00 a.m. -2:00 p.m. Registration
7:30 a.m. - 9:00 a.m. Breakfast Session
9:00 a.m. - 12:00 p.m. General Session
Lunch & Afternoon On Your Own
6:00 p.m. - 10:00 p.m. Dinner Event

August 3 (Wednesday)
7:00 a.m. -2:00 p.m. Registration
7:30 a.m. - 9:00 a.m. Breakfast Session
9:00 a.m. - 11:00 a.m. General Session
11:00 a.m. Adjournment

TRANSPORTATION

Air transportation options to Stowe include:

(1) Burlington International Airport (BTV) is located 45 minutes from Stowe and is serviced by most major carrier.

(2) Montreal, Quebec, Canada (YUL) is located approximately 2+ hour drive time from Stowe and is serviced by most major carriers. Note: A passport is required to cross the U.S./Canadian border. Also, please obtain the proper documentation and information from the rental car agency to facilitate border crossing with a rental car. Additionally, please be sure to check with your rental car company about the pricing and feasibility if you plan to pick up your rental car in one country and drop off in another country. We highly recommend you rent a car to fully enjoy this New England area. Upon arrival at the Burlington International Airport (BTV), ground transportation options include:  (1) rental cars (2) taxis (approx. $120 one way) and (3) Vermont Chauffeured Transportation Company.  The Vermont Chauffeured Transportation is a personalized transportation company with offices in Burlington and Stowe boasting a fleet of private sedans to luxury vans.  Maximum pricing to/from Burlington airport is $110 one-way for one person.  Ride sharing significantly lowers the price per person:  2 people per vehicle $60 pp, 3 people per vehicle $45pp, 4 people per vehicle $35 pp, 5 people per vehicle $30 pp, and 6 or more people per vehicle $25pp.  Prices quoted are exclusive of gratuity.   Ridesharing is not guaranteed; however, VCT will attempt to coordinate ridesharing, if acceptable to the customer, to achieve the lowest rate.  VTC also offers transports to/from Montreal, Canada, with advance reservations.  To make reservations with VCT, call 1-802-760-3838 or email stowe1@sover.net. Please identify yourself as part of the American Sugar Alliance group and advise of your vehicle preference (solo in sedan or ride share in luxury van).  More information is available at www.stoweride.com including cancellation policy and special terms.  Reservations should be made at least 24 hours in advance of travel. While a major credit card is required for all reservations, the fare is not charged until travel is complete and the cost is determined.

LODGING & RESORT INFORMATION
This year's location, the Stowe Mountain Lodge in Stowe, Vermont, will prove especially appealing. This charming New England ski town is conveniently located 45 minutes from Burlington International Airport (BTV) or a scenic two hour drive from Montreal, Quebec, Canada. For over a century, the Stowe area has enjoyed international fame for its covered bridges, sparkling lakes, rambling woodlands, majestic peaks, unique artisans and cool summer climate. With the addition of the Stowe Mountain Lodge, this area has quickly become a prized international destination. Nestled at the entrance of Smuggler's Notch State Park in the "Green Mountain State," the Stowe Mountain Lodge is surrounded by the spectacular landscape of Mt. Mansfield and Spruce Peak. Built in the new "Vermont-Alpine" style, the resort achieves a level of luxury while still honoring the Vermont traditions of utilizing local artisan products and embracing the tranquility of nature. The resort also features farm-to-table cuisine, a top-rated golf course, a full European spa, swimming pool, a children's adventure program, retail stores, and ample outdoor activities. Area activities include a gondola, alpine slides, hiking, biking, horseback riding, canoeing, soaring, fly-fishing, unique boutiques of local artisans and craftsmen, dining, the historic toll road, and several of the most scenic drives in the country. This area is also home to popular attractions including the famed Ben & Jerry's ice cream factory, the Von Trapp Lodge, Cabot Cheese Creamery, and others. The close-by town of Burlington offers beautiful Lake Champlain, the famed Shelburne Museum, and more shopping and dining opportunities. For a pre- or post-Symposium stay, consider a trip to the Canadian cities of Montreal or Quebec City, take the car ferry across beautiful Lake Champlain to the Adirondack Mountains in Upstate New York or visit countless other prized New England destinations. The Stowe Mountain Lodge offers lodging accommodations ranging from studio rooms to three bedroom suites. The discounted Symposium rates for the studio rooms is $250 plus tax. Please make your online lodging reservation or call 1-888-478-6938 or (802)760-4755 and refer to the American Sugar Alliance room block.

 

AREA INFO
The Stowe area has so much to offer. For more information, visit www.gostowe.com or http://www.vtstateparks.com/ for a small sampling of the many activities and attractions in the area.

OPTIONAL TOURS
The Stowe area has a bounty of activities to enhance your New England experience.  Several optional tours are being promoted to help you experience this unique area. Please note the tours include both guided tours and self-guided tours.  Registration for all guided tours should be directed to the Alpine Concierge, conveniently located in the lobby of the Stowe Mountain Lodge.  All guided tours require a minimum number of registrants to run.  Advance registration by July 1 will help to ensure your participation in the tours. Note: Optional tours are not official Symposium events.

Self-Guided Tours:

Taste of Stowe Arts Festival:  Friday, July 29, Saturday, July 30, AND Sunday, July 31, 10:00 a.m. – 5:00 p.m. The Taste of Stowe Arts Festival is a popular annual event held at Topnotch Meadow which is located within 5-10 minutes of the resort.  This festive artistic event is sprinkled with local Vermont flavor and features handmade crafts, original art, music and gourmet foods.  The main tent will showcase over 150 boutiques of unique arts and crafts including furniture, pottery, jewelry, photography, paintings, sculptures, leatherworks, clothing, and more.  Many of the artists and artisans will be on hand and live music and gourmet foods will be offered.  The festival runs rain or shine under Camelot Tents.  Prices are $8 for adults, $2 for youth, and children free.  The Stowe Mountain Lodge’s Alpine Concierge (802-760-4796) can assist with directions and more informat.  on.  Note:  Transportation is on your own.

Lamoille County Covered Bridge Tour: Friday, July 29, Saturday, July 30, AND Sunday, July 31, At Your Leisure. The Stowe Mountain Lodge’s Alpine Concierge has put together a wonderful self-guided tour itinerary to help you experience the essence of the Lamoille Valley. You will travel over Mt. Mansfield through Smuggler’s Notch to the back roads of this beautiful valley.  In addition to the sweeping Vermont landscape, you will experience several “very Vermont” attractions.   One of the main highlights of this tour is the covered bridges, a definite Vermont must-see since the state boasts the highest number per square mile in the U.S.  Other highlights include art galleries, antique shops, the Butternut Mountain Shop which specializes in maple products, the Johnson Woolen Mill, and unique bakeries and eateries. Since this tour is self-guided, you can experience all of the Valley’s attractions at your own pace; however, plan at least four hours.  Note:  Transportation is on your own.

Guided Tours:

Water & Wine Tour:  Friday, July 29 AND Saturday, July 30:  12:00 p.m. – 3:00 p.m. During this excursion, you will float the Green River’s calm waters, sample Vermont’s local wine and cheese, and end your day in the local art galleries.  Enjoy the scenic 20 minute drive through Smuggler’s Notch, over the mountain, to the quaint town of Jeffersonville to the Green River Canoe and Kayak Guided Adventures and Tours headquarters.  Choose a canoe or kayak for your guided 1 ¾ hour float down the scenic Green River.  You will take out at the Boyden Valley Winery where you will experience a tasting of the winery’s best paired with French bread and local cheeses in the winery’s restored carriage barn.  Prices are solo kayak ($45), tandem kayak ($65) and canoe ($65) and include paddles, life jacket, and wine tasting and transport from the winery (take-out point) back to the canoe headquarters (put-in point).  Please arrive 20-30 minutes early. After completing your water and wine tour, feel free to stop in the town of Jeffersonville and check out the numerous art galleries before heading back to the resort.  Advance registration required.  Limited space available. Register with the Stowe Mountain Lodge’s Alpine Concierge at 802-760-4796 and advise you are with the American Sugar Alliance group. Note:  Transportation from the Stowe Mountain Lodge to/from the canoe company is on your own.

Stowe Soaring:  Friday, July 29, Saturday, July 30, AND Sunday, July 31:  9:00 a.m. – 5:00 p.m. Stowe Soaring will offer you an unforgettable experience as you soar above the gorgeous Vermont landscape on silent wings.  Located at the Morrisville-Stowe State Airport just 30 minutes from the Stowe Mountain Lodge, Stowe Soaring boasts highly experienced FAA certified pilots who will give you the ride of a lifetime.  After you climb above the mountain range, your peaceful glider ride will afford you incredible views of the area.  Depending on which tour you choose, your views might include the Lamoille Valley, Lake Champlain, Mount Mansfield, the Adirondacks of New York, Mount Washington in New Hampshire and the Green Mountains.   Stowe Soaring offers tours of varying lengths ranging from 10-40 minutes and varying prices of $99 - $250 (plus tax). Gliders can accommodate up to 2 people plus the pilot. Please arrive at the airport 15 minutes prior to scheduled ride.  For more information, visit http://www.stowesoaring.com/ or call 1-800-898-7845.  Advance reservations required.  Space is very limited.  Weather permitting. Register with the Stowe Mountain Lodge’s Alpine Concierge at 802-760-4796 and advise you are with the American Sugar Alliance so you may be placed with our group.   Note:  Transportation is on your own.

Feel free to email us or call us at 703-351-5055 with any additional questions. We look forward to seeing you in Stowe, Vermont in August 2011!

 

 


FUTURE DATES & LOCATIONS

2012 International Sweetener Symposium

August 3 - 8, 2012
Coeur d'Alene Golf & Spa Resort
Coeur d'Alene, Idaho
link-icon www.cdaresort.com

coeur d alene

 

2013 International Sweetener Symposium

August 2 - 7, 2013
Silverado Resort & Spa
Napa Valley, California
link-icon www.silveradoresort.com

silverado2

 

Audio & Video

  • Sugarbeet Grower Alan Welp Tells the Tale of Two Intertwined Industries
    Western Sugar, a company now owned by farmers, closed its Goodland, Kansas sugarbeet factory in 1985. Sugar prices were low, the cost of doing business was climbing, and tough decisions were made that hurt workers and farmers. Today, thanks to no-cost sugar policy, things have turned around, and business is now booming for confectionery manufacturers.  Sugarbeet grower and Western Sugar Cooperative member Alan Welp discusses.