Sugar & Trade
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As the world’s largest sugar importer, America already has one of the most open sugar markets in the world. But every additional pound of unneeded, subsidized sugar that America is forced to import through sugar trade agreements is one less pound that efficient American sugar farmers can grow. Reforming the distorted world sugar market, leveling the playing field, and addressing foreign sugar subsidies is the best way to keep 142,000 sugar jobs in America—where they belong.
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